How can a CNA assist a patient with dysphagia?

A certified nursing assistant (CNA) plays a crucial role in assisting patients with dysphagia, which is a medical condition characterized by difficulty swallowing. The correct answer, monitoring the patient closely while eating and offering thickened liquids, highlights essential safety measures and dietary modifications that can significantly aid these patients.

By closely monitoring the patient during meals, the CNA ensures that the patient is swallowing safely and can quickly respond if any complications arise, such as choking. This vigilance is vital for the safety and well-being of the patient, as individuals with dysphagia are at a higher risk for aspiration, which can lead to pneumonia and other serious health issues.

Offering thickened liquids is also an important strategy for assisting patients with dysphagia. Thickening fluids can slow down the liquid, making it easier for patients to manage their swallowing and reducing the risk of aspiration. This dietary modification is often part of a care plan tailored to individual patient needs, designed by healthcare professionals.

In contrast, other options would pose significant risks or fail to provide appropriate support for patients with dysphagia. Allowing someone to eat alone for practice could lead to dangerous situations without supervision. Providing only liquid food without any solids may not be aligned with the patient’s nutritional needs and could potentially