What is the role of a CNA when feeding patients?

The role of a CNA when feeding patients primarily involves assisting those who need help during mealtime and ensuring they receive adequate nutrition. This may include providing support to patients who are unable to feed themselves, whether due to physical limitations or cognitive impairments. CNAs are trained to encourage patients to eat and drink while also being aware of any specific dietary needs or restrictions the patient may have.

By supporting patients in this way, CNAs help to promote independence as much as possible while ensuring that they are consuming the appropriate amount of food and nutrients necessary for their health. It's crucial for CNAs to be attentive, patient, and supportive, creating a comfortable environment that facilitates eating.

The other choices do not accurately reflect the primary responsibilities of a CNA in this context. Preparing all meals is typically the responsibility of the dietary staff, while monitoring calorie intake is generally beyond the scope of a CNA’s duties and more aligned with nursing or dietary services. Supervising meal times without assistance does not align with the hands-on care and support that CNAs are trained to provide during feeding.